- Sunday, February 2, 2014
- Export2014-02-12T Rural Response Hotline
Farmers and Ranchers are invited to attend FREE clinics to meet with experienced AG law attorney and Ag financial advisors in a confidential one one one setting, designed to answer questions on estate planning, transition planning, farm loan programs, water rights and other relevant topics. Clinics are held in Norfolk, Grand Island, North Platte, Lexington, Valentine and Beatrice. Call the Rural Response Hotline at 1-800-464-0258 to set up an appointment.
- Export2014-02-02T Chili Cookoff
The Tilden Prairie Day Committee will hold a Chili Cook Off at the Tilden American Legion Club on Saturday, February 2, 2014 -
- Export2014-02-02T 2014-02-06T Benefit Fund
A benefit fund has been established at the Midwest Bank locations in Northeast Nebraska for the family of Peggy Svatos of Wisner who was killed in a recent car accident
- Export2014-02-06T08:30:00 VFW Breakfast
8:30am - 12:30pm - The Norfolk VFW has a regular Pancake Breakfast each Sunday from 8:30 am to 12:30 pm, includes Pancakes, scrambled eggs, sausage, hash browns, biscuits & gravy with orange juice and coffee; adults $6.00, children 6- 12 $3.00, 5 and under free. Everyone is welcome.
- Export2014-02-02T11:00:00 Q125 Souper Bowl Dinner
11:00am - 2:00pm - The Osmond Q125 Souper Bowl Soup Dinner, will be Sunday, February 2 at the Osmond City Auditorium. Serving from 11:00 to 2:00, carry out available
Chicken noodle, chili, vegetable beef soups Taverns, hot dogs, egg salad sandwiches, and desserts. Memorabilia and t-shirts available for purchase as well.
Help us get Osmond's Q125 Celebration (in 2015) off to a great start!
- Export2014-02-18T12:00:00 Norfolk Support Group
12:00 - 1:30pm - The Norfolk Support Group for Widowed Divorced and Separated meet each Sunday for Brunch at the HyVee East Dining Area from noon to 1:30 pm.
- Export2014-02-23T14:00:00 American Legion Bingo
2:00 pm - The Norfolk American Legion Post #16 holds Bingo each Sunday at 2 pm at 1305 Riverside Boulevard. Everyone is welcome. For more info, call 371-2005.
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